SharLeBel’s encounter with Chef Francois Ferreira!

SharLeBel’s encounter with Chef Francois Ferreira!

SharLeBel’s encounter with Chef Francois Ferreira! A few weeks ago SharLeBel Mushroom Team went to Prince Albert Food and Olive Festival. Chef Francois Ferreira did the food demonstrations during the festival. Charlene took a brave step and asked him to taste...
SharLeBel 3 years in review : Year 1- 2014

SharLeBel 3 years in review : Year 1- 2014

SharLeBel 3 years in review : Year 1- 2014 March is our celebration month as it is SharLeBel’s third birthday.  Thanks to all our customers, families and friends for their support during this time.  This is a short version of the last 3 years. Year 1 : 2014 –...
SharLeBel 3 years in review : Year 2- 2015

SharLeBel 3 years in review : Year 2- 2015

SharLeBel 3 years in review : Year 2- 2015 Year 2 : 2015 – Still on a leaning curve! We started off with testing of Shiitake value-added products to ensure that we have no loss in our fresh production.  Due to the increased demand of fresh as well as value-added...
SharLeBel 3 years in review : Year 3- 2016

SharLeBel 3 years in review : Year 3- 2016

SharLeBel 3 years in review : Year 3- 2016 Year 3 – 2016 – We kicked off 2016 with the decision to replace the existing production Greenhouse.  During May we installed the new Greenhouse of 3m x 4m with a wooden floor, insulated walls and roof.  More effective...
The Future

The Future

SharLeBel 2017 – The future! Year 4 – 2017 – 2017 started off with a bang!  Lida de Beer, Annelise van Niekerk and Sonet de Beer joined our team in January 2017. Lida’s focus  is to expand our business to the Helderberg area in the Western Cape.  Annelise...
Our New Look

Our New Look

Our New Look! We, at SharLeBel Mushrooms are so excited! At last we are ready with our new look. And now we talk business! We will start off with online marketing.  So share, share, share our website and facebook page! SharLeBel Mushrooms is also in discussions with...