Welcome to Shiitake World!
SharLeBel Mushrooms is a proud producer of Shiitake Mushrooms on the Garden Route, South Africa.
Is it the taste, the health, the mystery? We don’t know!
All we know is ……
We absolutely love healthy Shiitake Mushrooms!
Health Benefits of Shiitake Mushrooms
Here are just a few of the benefits of eating Shiitake mushrooms, not including the taste of course.
Boosts The Immune System
Prevents Weight Gain
Supports Cardiovascular Health
“The Shiitake Mushroom Salsa is my favorite! It’s so versatile, I find it’s great with just about anything. This works well for me cooked in a meal, or as a quick and delicious snack with crackers, it perfectly compliments nachos just drizzled over the top!”
“I absolutely love the Shiitake range of products that you offer. The unique taste of Shiitake cannot be described – only explored. I was intrigued when I first tried the shiitake mushroom biltong and has since also started using your range of stock powder, meat rub, shakers and dried mushrooms. The pickled Shittake on crackers is absolutely divine. I loved the look on my vegetarian friend’s face when he tried the mushroom biltong for the first time. Ever since he became vegetarian he missed his biltong snacks the most. No more. Thank you for the consistent high quality of your products. I am happy to see that you now also offer this in Gauteng through your distributors here! Your passion for your products is clear. Onwards and Upwards with your amazing products.”
Taste the flavour
The rich smoky umami flavour of Shiitake just adds uniqueness to your dishes. It’s chewy structure and full-bodied aromatic taste will take your dishes to the next level.
Serve on bruschetta as snack, or starter. Add to vegetable or pasta dishes, omelettes or scrambled eggs.
Sweet and Sour Shiitake
Our Sweet and Sour Shiitake has a unique taste. Add it as a side dish to your food-plate to give your guests something different.
Pickled Shiitake in Olive & Seed Oil
Pickled Shiitake is lovely on its own. It can also be put into salad. The seed oil has a lovely flavour of shiitake, rosemary, lemon and hint of chilli and can be used separately.
Latest from our blog
SharLeBel's encounter with Chef Francois Ferreira! A few weeks ago SharLeBel Mushroom Team went to Prince Albert Food and Olive Festival. Chef Francois Ferreira did the food demonstrations during the festival. Charlene took a brave step and...read more
SharLeBel 3 years in review : Year 1- 2014 March is our celebration month as it is SharLeBel's third birthday. Thanks to all our customers, families and friends for their support during this time. This is a short version of the last 3 years....read more
SharLeBel 3 years in review : Year 2- 2015 Year 2 : 2015 – Still on a leaning curve! We started off with testing of Shiitake value-added products to ensure that we have no loss in our fresh production. Due to the increased demand of fresh as...read more